玉子焼

玉子焼
たまごやき【卵焼(き)・玉子焼(き)】
鶏卵をかきまぜて味をつけたものを焼いた料理。 また, それをつくるための, 底の平たく浅い四角いフライ-パン。

Japanese explanatory dictionaries. 2013.

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