- 玉子焼
- たまごやき【卵焼(き)・玉子焼(き)】鶏卵をかきまぜて味をつけたものを焼いた料理。 また, それをつくるための, 底の平たく浅い四角いフライ-パン。
Japanese explanatory dictionaries. 2013.
Japanese explanatory dictionaries. 2013.
Sushi — This article is about Japanese cuisine. For other uses, see Sushi (disambiguation). Different types of nigiri zushi ready to be eaten … Wikipedia